Scottish Salmon Smoked In-House 12.

Six Oysters on the Half Shell 13.

Six Gulf Shrimp Cocktail 14.

Seafood Platter Royal for Two 35.
Shrimp, Oysters and Maine Lobster

Osetra Caviar Petrossian 85.

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Appetizer

Salad of Heirloom Tomato with Italian Buffalo Mozzarella 9.

Escargot de Bourgogne “Persillade” 12.

Sushi Grade Ahi Tuna Tartare with Lemon Capers 14.

Wild Mushroom Soup with Truffle Oil and Chives 8.

Fresh Asparagus and Mushroom Salad with Mustard Vinaigrette 10.

Romaine Heart with Caesar Dressing in Crisp Parmesan Basket 11.

Pear and Feta Cheese Salad with Spiced Pecans 11.
And Port Balsamic Glaze

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Appetizer / Entrée

Peaky Toe Crab Cakes with Pommery Mustard Sauce 14. / 26.

Fresh Maine Lobster 18. / 34.
With Avocado, Papaya, Tomato & Mango Vinaigrette

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Main Course

Porcini Mushroom Raviolis with Wild Forest
Mushrooms and Truffle Oil 22.

Broiled Filet of Atlantic Salmon with Citrus Salsa and Herbs 26.

Sautéed Gulf Shrimp with Curry, Fruit Chutney Salsa
And Moroccan Cous Cous 26.

Marinated & Roasted Chicken with Lemon and Honey Au Jus 25.

Seared Duck Breast and Leg Confit with Black
Currant and Relish of Coachella Valley Dates 28.

Seared Lake Superior Whitefish with Garlic, Spinach
And Pommery Mustard Sauce 28.

Grilled Black Angus Filet of Beef with Roquefort Crust
And Au Poivre Reduction 34.

Skillet Sautéed Milk Fed Veal Tenderloin with
Caramelized Anjou Pears and Aged Balsamic Glaze 32.

Marinated and Grilled Baby Rack of Lamb with
Herb Pistachio Crust and Fresh Mint Au Jus 34.

Seared Sushi Grade Ahi Tuna
With Wasabi Soy and Ginger Sauce 29.