Dessert |
Crème Brûlée |
Vanilla & Raspberries 9. |
|
St. Germain Delice |
With Ice Cream, Fresh Berries & Grand Marnier 10. |
|
Tropical Sorbet Trio |
Coconut, Raspberries & Passion Fruit 10. |
|
Volcano Chocolate Cake |
With Pistachio Ice Cream 10. |
|
Floating Island |
With Caramelized Almonds 9. |
|
Warm Apple Tart |
With Chantilly Cream 9. |
|
Soufflé Grand Marnier |
Or Chocolate 10. |
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Dessert Wines |
By the Glass |
Trentadue “Chocolate Amor” 10. |
|
Château Rieussec 1996 Sauternes 12. |
|
R.L. Buller & Son Fine Muscat 9. |
|
By the Half Bottle |
Trefethen “Late Harvest Riesling” 2001 .375ml 70. |
|
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Specialty Coffee |
Café Le St. Germain |
Godiva with Hennessy V.S.O.P. 12. |
|
Irish Coffee |
Tullamore Dew Irish Whiskey with Cream 12. |
|
Café Le Vallauris |
Amaretto with Remy Martin V.S.O.P. 12. |
|
Café Canyon Bistro |
Grand Marnier with Bailey's & Cream 12. |
|
Spanish Coffee |
Tia Maria Brandy with Cream 12. |
|
Keoke Coffee |
Kahula & Courvoisier V.S.O.P. 12. |
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Cordials & Digestifs |
Cognac |
Courvoisier, V.S.O.P. 11. |
Hennessy, V.S.O.P. 11. |
Remy Martin, V.S.O.P. 11. |
Kelt, V.S.O.P. 11. |
Hine, Rare & Délicate 13. |
Courvoisier, X.O. 28. |
Remy Martin X.O. 28. |
Dom aines Frapin “Vintage 1983” 40. |
Hennessy Paradise 45. |
Remy Martin, Louis XIII 130. |
|
Eaux de Vie |
Framboise, Trimbach 10. |
Kirschwasser, Trimbach 10. |
Mirabelle, Trimbach 10. |
Poire William, Trimbach 10. |
|
Port |
Nieport, 10 year Tawny 8. |
R.L.Buller & Son Fine Tawny 9. |
Fonseca Bin 27 10. |
Trentadue White Viognier 10. |
Taylor Fladgate 20 year Tawny 15. |
Ramos-Pinto Port 1997 Vintage 20. |
Dow's 1994 Vintage Port 25. |
|
Madeira |
Leacock's, 10 year “Bual” 15. |
Blandy's, “Verdellio Solera 1870” 55. |
|
Calvados |
Château Du Breuil 10. |
Meslon, Réserve 12. |
|
Armagnac |
Sempé, V.S.O.P. 11. |
Larresingle, V.S.O.P. 13. |
|
Grappa |
Jacopo Poli, Merlot 25. |