The Coachella Valley is blessed with an abundance of first class French restaurants and one of the very finest is Le St. Germain. Reviewers have praised its friendly Gallic ambience, its warm personal service, its romantic décor and its beautiful tree-lined patio terrace.

Owner/Executive Chef Michel Despras and Chef Raul Garcia prepare impeccable dishes that offer a unique fusion of French Mediterranean and California cuisines, and as you enter you may be greeted by the scent of warm escargots Bourgognes in garlic butter or steaming black Mediterranean mussels, two of the locals' favorite appetizer dishes.

Some of the most popular signature entrees include Filet Mignon with Roquefort and Syrah Au Jus, Herb Crusted Rack of Lamb, Mustard Crusted Veal Sweetbreads and Seared Diver Scallops in Coconut Lobster Broth.

Le St. Germain has recreated the sense of quiet elegance and discreet charm of a traditional Parisian bistro and was recently described by the prestigious Zagat Survey as ‘a French oasis in the Desert’

Le St. Germain features a beautiful main dining room, a relaxed friendly bar area with nightly live music, a popular garden patio terrace and private dining rooms for any occasion.

Recently nominated by the California Writers' Association as 'Restaurateur of the Year', the ebullient, charming and popular Michel Despras is actively involved in all aspects of the restaurant. He and his wonderful staff have gone beyond expectations and won the hearts and loyalty of locals throughout the Valley.